If you are planning on ordering “to-go” we have some helpful instructions and insight on ordering pizza from us. Our ovens can only handle a set amount of pizzas in an hour. From years of experience, we found the appropriate balance for all. We must give priority to customers that choose to dine inside the restaurant and not experience severe delays due to a large amount of “to-go” orders. We throttle our “to-go” orders and do a time slot system for the amount of pizza that we can make available in a given hour.
What does that all mean? Please, call as early as you can on the day of your desired takeout time and get on the order list so you won’t go pizza-less!
We open at 11 am, 7 days a week, and our number is 360-276-0297. We look forward to serving you soon!!
Best Regards
Frontager’s Team
Appetizers - Catering menu
Soppressata, speck, prosciutto di parma, coppa, salumi, bresaola, fresh mozzarella, goat cheese, gorgonzola, fontina, candied pecans, pesto, pickled peppers, red wine mustard, toasted housemade bread