The Frontagers Story
The pizza-lovin' crew behind Frontagers got our first start in 2009, with a NY-style pizza food truck in Washington, DC. In 2014, Seabrook found us and thus we had the chance to open a concept food truck: a 1939 Chevrolet Farm Truck, with a wood-fired brick oven.
Having proven our chops at the Classic-Italian style after that first year, Seabrook agreed to give us a building and we built our first restaurant. The product, which opened in May 2016, was a rustic-feeling, family-friendly pizzeria with an evolving menu.
We've expanded beyond our pizza offerings to include classic Italian products like focaccia, stromboli, charcuterie, roasted olives, and craft Italian sodas—while also incorporating local PNW ingredients in our superb salads and offering PNW beers and wine on tap.
Our Menu
From our signature brick-oven pizzas to fresh salads and Italian classics, every dish is crafted with love and the finest ingredients.
Appetizers
Focaccia, stromboli, Wings and Calamari
Fresh Salads
Made with local PNW ingredients
Artisan Pizzas
Brick-oven pizzas with Northwest artisanal ingredients
Visit Us
We can’t wait to serve you!
Pacific Beach / Seabrook
21 Seabrook Ave, Pacific beach wa 98571
360-276-0290
Sunday–Thursday: 11am–8pm
Friday–Saturday: 11am–9pm
What Our Guests Say
Real stories from our amazing customers. We pride ourselves on serving the best artisan pizza in Washington!