The Frontagers Story
The pizza-lovin' crew behind Frontagers got our first start in 2009, with a NY-style pizza food truck in Washington, DC. In 2014, Seabrook found us and thus we had the chance to open a concept food truck: a 1939 Chevrolet Farm Truck, with a wood-fired brick oven. Having proven our chops at the Classic-Italian style after that first year, Seabrook agreed to give us a building and we built our first restaurant. The product, which opened in May 2016, was a rustic-feeling, family-friendly pizzeria with an evolving menu that looked beyond expanding our pizza; taking in classic Italian (or, Italian-American) products, like focaccia, stromboli, charcuterie, roasted olives, craft Italian sodas, but also incorporating local ingredients, such as in our superb salads and offering PNW beers and wine on tap.
