The pizza-lovin' crew behind Frontagers got our first start in 2009, with a NY-style pizza food truck in Washington, DC. In 2014, Seabrook found us and thus we had the chance to open a concept food truck: a 1939 Chevrolet Farm Truck, with a wood-fired brick oven.
 

Having proven our chops at the Classic-Italian style after that first year, Seabrook agreed to give us a building and we built our first restaurant. The product, which opened in May 2016, was a rustic-feeling, family-friendly pizzeria with an evolving menu.
 

We've expanded beyond our pizza offerings to include classic Italian products like focaccia, stromboli, charcuterie, roasted olives, and craft Italian sodas—while also incorporating local PNW ingredients in our superb salads and offering PNW beers and wine on tap.