Menu
Menu
Pizza
All pizzas are 12". *Add gluten free crust for $2.50. Add Vegan cheese for $2.00.
*Frontager's is not a gluten-free environment. Pizza is prepared and cooked using shared equipment.
Featured
Chicken Bacon Ranch
$21Housemade Ranch as sauce base, Shredded Mozzarella , Organic Chicken, Bacon, Red Onion, Garlic Confit, Topped with Arugula and sweety drop Peruvian pepperGluten Free +$2.50Vegan Cheese +$2
Margherita
$17Fresh mozzarella, heirloom tomato, whole basil, balsamic, San Marzano tomato
Cracked Organic Egg*
$16Cracked Organic Egg*, Smoked bacon, fingerling potato, red onion, mozzarella, Parmesan, basil pesto
Prosciutto Di Parma
$19Wild arugula, heirloom tomato, fresh mozzarella, Verjus, extra virgin olive oil
Quatro Formaggio
$15Fresh mozzarella, Gorgonzola, house-made ricotta, Parmesan, San Marzano tomato
Truffle Bianca
$21Romano, ricotta, Parmesan, fresh oregano sage, locally foraged mushrooms*, white truffle oil
Fennel Sausage
$17Fennel sausage, leek, red onion, shaved fennel, mozzarella, cream, Parmesan
Cured Speck
$17Cured speck, fresh pineapple, Anaheim pepper, mozzarella, San Marzano tomato
Supreme
$21Pepperoni, sausage, mushroom, red onion, pickled Anaheim peppers, kalamata olive, mozzarella, San Marzano tomato
Dolce
Gelato provided by our neighbors at Sweet Life
New!*Washington state advises that consuming wild and foraged products, shellfish, undercooked or raw eggs, and other products may increase your risk of foodborne illness. Frontager's is not a gluten-free environment. Pizza is prepared and cooked using shared equipment. Please inform your server of any food allergies. There will be a 3% surcharge for credit card purchases.